Itogaki (Young Tuna without Bloodline) 20g
- Regular price
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$3.99 - Regular price
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- Sale price
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$3.99
Itogaki (Young Tuna without Bloodline) 20g
The tuna is boiled, smoked, and dried in the same way as bonito flakes. The bloodline is removed, and it is finely shredded into delicate 1mm threads. It has a refined, delicate flavor. This powder is also known as Meji powder.
Uses: Ideal for topping dishes like ohitashi (blanched vegetables) and more.
[Traditional Flavor - Bonito Flakes from Famous Production Areas]
We offer a wide variety of high-quality bonito flakes from renowned production areas, known for their tradition in making bonito flakes. These carefully selected bonito flakes produce delicious dashi.
[Bonito Flake Gifts - Perfect for Gifts, Mid-Year Gifts, and Year-End Gifts]
Bonito flake gifts are popular for gifts, mid-year gifts, and year-end gifts. They are also appreciated as a small present.
About Delivery
Our office is located in Tokyo, Japan and all orders ship from the same location. For questions, please contact us at shota_matsumura@katsuobushi.jp
SHIPPING
All packages are tracked and insured unless stated otherwise.
REFUNDS
Above all, we want you to be satisfied, so if you're not satisfied with your purchase, you can return the items and ask for a refund, an exchange or a voucher. Returns must be within 7 days of delivery and all returned items must be in the original condition you received them in. Shipping cost cannot be reimbursed.
Before sending back the products, please send us a email (shota_matsumura@katsuobushi.jp) indicating what you're returning and why. We are not able to pay for the cost of shipping the products back to us unless the product was damaged.
TAXES
Please be aware that in all cases the customer is responsible for paying Customs fees and for providing any and all documents required by Customs in your country.
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Contents
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What’s Katsuobushi
MOREThekatsuois a pelagic species of fish that is commonly found in tropical and warm temperate waters worldwide.
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How to make real Japanese dashi
MOREDashi is Japanese soup stock that builds the bases for many of your favorite Japanese dishes.
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About Katsuobushi Matsumura
MORESince its establishment in Nihonbashi Muromachi, Tokyo, during the Meiji era, Matsumura Co., Ltd. has been cherished by many customers for a long time.
